Manufacturer: Ukraine

Warehouse: Vinnitsa

Packaging: Big-bag – 1000 kg

Fraction: 0-2 mm

 Promotional price

 Price: 5 500 UAH/t 

Manager: 

+380503017908

CaCO and MgCO not less than 94%.

Application rate of the preparation: Acidic soils (pH less than 4.5): sandy and sandy loam - 335-400 g / m², clay and peat-bog 500-600 g / m².

Dolomite flour is a natural fertilizer obtained from crushed dolomite. It is a valuable source of calcium and magnesium, necessary for the healthy growth and development of plants.

Why choose dolomite flour?

• Soil deoxidation: Dolomite flour effectively neutralizes acidic soil, creating optimal conditions for most crops.
• Soil enrichment: It saturates the soil with calcium and magnesium, which play an important role in photosynthesis, the formation of cell walls and the absorption of nutrients.
• Improving the soil structure: Dolomite flour makes the soil looser and more permeable to air, which promotes the development of the root system of plants.
  Increasing the yield: Regular use of dolomite flour helps to increase the yield of vegetable, fruit and berry crops.
• Environmental friendliness: This is a natural product, safe for plants, animals and humans.

How to use dolomite flour?

Dolomite flour can be added to the soil both in autumn and spring. The application rate depends on the acidity of the soil and the type of crops.